BBQ Florida

Our work

Kitchens we drew, specified and supplied.

These are installed projects, photographed as built. They are in Quebec — that is where fifteen years of this work happened, and pretending otherwise would be the fastest way to lose a Florida client. What travels is the cabinetry, the detailing and the discipline. What changes is the specification.

Two runs and a pool — the full outdoor kitchen seen from the yard

Project 01

Two runs and a pool

L'Assomption, Quebec · designed and supplied by our team, installed by local trades

A cooking wall and a separate bar island, set under a louvered pergola at the edge of the pool. The cooking side carries the grill, the hood and the storage; the island is left almost bare so it can be used — which is the whole argument for splitting them.

Layout
Two runs — a cooking wall, a bar island
Cabinetry
Matte black, recessed bar pulls
Counter
Dark stone, square edge, bar overhang
Cover
Black louvered pergola, full span
Built in
Gas grill, hood, sink, refrigeration, storage
Two runs and a pool — the bar run and seating
Two runs and a pool — cabinetry and counter edge in detail
Two runs and a pool — the kitchen in use
Two runs and a pool — the kitchen in use
Two runs and a pool — appliance and hardware detail
Two runs and a pool — appliance and hardware detail
The covered terrace — the full outdoor kitchen seen from the yard

Project 02

The covered terrace

Blainville, Quebec · designed and supplied by our team, installed by local trades

A narrower lot, so the kitchen runs along one wall and the table takes the rest. The roof is glazed rather than solid — the reason the space still reads bright with a black kitchen in it. This is the shape most suburban builds actually take.

Layout
Single run against the wall
Cabinetry
Matte black, recessed bar pulls
Counter
Dark stone, square edge
Cover
Glazed roof on a black frame
Built in
Gas grill, side burner, storage
The covered terrace — the bar run and seating
The covered terrace — cabinetry and counter edge in detail
The covered terrace — the kitchen in use
The covered terrace — the kitchen in use
The covered terrace — appliance and hardware detail
The covered terrace — appliance and hardware detail

Florida, visualized

We have not photographed a Florida project yet. So we are not going to show you one.

What follows are renderings, not photographs. Each one starts from a photograph of the cabinetry above — the same doors, the same recessed pulls, the same stone edge — and places it in Florida conditions. They are here so you can see the product in your own light, and they are labelled so you never have to wonder which is which.

Rendering — open pool deck in FloridaRendering

Open pool deck

Full sun, no cover, coquina paving. Nothing about the cabinetry changes here — the stainless grade does, and so does the case for a shade structure.

Rendering — inside the screen in FloridaRendering

Inside the screen

Most Florida kitchens live in a screen enclosure. It buys the appliances years, and it changes the layout: the cage posts decide where the run can go, not the other way around.

Rendering — on the water in FloridaRendering

On the water

A dockside terrace is where 316 stops being an upsell and starts being the specification. Salt reaches this cabinetry every day of the year.

Rendering — the full build in FloridaRendering

The full build

Two cooking runs and a bar that seats the room. This is the shape a six-figure project takes, and the reason we draw the plan before anyone talks price.

Rendering — the small one in FloridaRendering

The small one

Eight feet against a wall, and it still does the job. Not every project is an estate — this is where a lot of them honestly start.

Rendering — door and pull in FloridaRendering

Door and pull

The detail that decides whether a kitchen looks built or assembled: a recessed pull, a true shadow gap, a square stone edge.

The heads in these photographs are Napoleon built-ins — that is what these clients specified. Choosing the head is part of the job, and it comes before the cabinetry, not after. Which one belongs in your island depends on how you cook and on what your site is exposed to. The four tiers are laid out here.

Bring us a photo of the space and an address.

That is genuinely all we need to come back with a layout, a material specification and a number. No showroom visit, no obligation.